Description
Product Description:
READY TO EAT: Fresh mackerel fillets prepared and hot smoked for several hours. Once cooked, the mackerel fillets are portioned out ready for distribution.
Hot Smoking Chamber:
The product is placed in a dedicated hot smoker and smoked for 2 hours using oak wood.
Storage Instructions:
Keep refrigerated. Eat within 2 days of opening.
Ingredients:
Mackerel(FISH)
Allergy Advice: For allergens, see ingredients in BOLD.
CAUTION: This product may contain tiny bones.
Net Contents:
Minimum weight of Hot Smoked Mackerel in a pack = 90g.
Precautionary Allergen Statement:
Manufactured in an environment which handles MILK, PEANUTS, SOYA, SESAME, FISH, MUSTARD, CEREALS CONTAINING GLUTEN(WHEAT, RYE, BARLEY), NUTS, SULPHITES.
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