Additional information
Weight | 50 g |
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£3.00
RAW INGREDIENT: Black pepper which is placed in a dedicated cold smoker for several hours. Once smoked the black pepper is packaged ready for distribution.
The product is placed in a dedicated cold smoker and smoked for 10 hours using oak wood.
Store in a cool, dry place.
Black Pepper.
Allergy Advice: For allergens, see ingredients in BOLD.
Minimum weight of Black Pepper (Smoked) = 50g.
Manufactured in an environment which handles MILK, PEANUTS, SOYA, SESAME, FISH, MUSTARD, CEREALS CONTAINING GLUTEN(WHEAT, RYE, BARLEY), NUTS, SULPHITES.
Weight | 50 g |
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