Additional information
| Weight | 140 g |
|---|
Sea Salt (Smoked)
£3.50
Product Description:
RAW INGREDIENT: Sea salt which is placed in a dedicated cold smoker for several hours. Once smoked the sea salt is packaged ready for distribution.
Cold Smoking:
The product is placed in a dedicated cold smoker and smoked for 10 hours using oak wood.
Storage Instructions:
Store in a cool, dry place.
Ingredients:
Sea Salt.
Allergy Advice: For allergens, see ingredients in BOLD.
Net Contents:
Minimum weight of Sea Salt (Smoked) in a pack = 140g.
Precautionary Allergen Statement:
Manufactured in an environment which handles MILK, PEANUTS, SOYA, SESAME, FISH, MUSTARD, CEREALS CONTAINING GLUTEN(WHEAT, RYE, BARLEY), NUTS, SULPHITES.
