Additional information
| Weight | 200 g |
|---|
Red Leicester (Smoked)
£5.00
Product Description:
READY TO EAT: Red Leicester cheese which is placed in a dedicated cold smoker for several hours. Once smoked the cheese is then wrapped in parchment paper for 24 hours allowing the flavour to permeate the cheese. Once done we package ready for distribution.
Cold Smoking:
The product is placed in a dedicated cold smoker and smoked for 10 hours using oak wood.
Storage Instructions:
Keep refrigerated.
Ingredients:
Red Leicester Cheese(MILK), Colour (Annatto Norbixin).
Allergy Advice: For allergens, see ingredients in BOLD.
Net Contents:
Minimum weight of Red Leicester Cheese (Smoked) in a pack = 200g.
Precautionary Allergen Statement:
Manufactured in an environment which handles MILK, PEANUTS, SOYA, SESAME, FISH, MUSTARD, CEREALS CONTAINING GLUTEN(WHEAT, RYE, BARLEY), NUTS, SULPHITES.
1 review for Red Leicester (Smoked)
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This is one of my favourites I have had from Piggy Pete, second only to the Manchago.