Combo Biltong: 6 Pack Subscription

MONTHLY SUBSCRIPTION: COMBO BILTONG: 6 PACK

Subscriptions are every 4 weeks. We ship all biltong subscriptions on the Tuesday AFTER the subscription payment has been received.

Subscriptions can be cancelled at any time, however, once a payment has been made, we are unable to cancel that order. To cancel a subscription, you can either log into your account or email your request  here.

Contents:
Choose any 6 packs of 70g biltong to create your monthly subscription.

Product Description:

Our biltong is preserved using a no-heat slow curing process, which helps retain all its natural nutrients. It is cured and dried, so it has a long shelf life and is easy to store.
Biltong is low in fat and carbohydrates, making it healthier than many other processed snacks. It is high in protein, which helps build and repair muscle tissue as well as maintaining a healthy immune system, making it a great snack for long hikes or workouts.

READY TO EAT: Beef sliced into steaks and cured for 48 hours in a combination of ingredients. Once the cure time is complete the steaks are removed from the cure and hung in a dedicated biltong chamber to air dry.

Biltong Chamber:

The product is hung in a dedicated biltong chamber. This helps slow down the weight loss and really develop the flavour profile. Weight loss target is around 60%.

Storage Instructions:

Store in a cool and dry place, away from direct sunlight.

Ingredients:

Lemon & Pepper Biltong:
Beef(227g of Beef per 100g of finished product), Curing Salt(Salt, Sodium Nitrites), Peppercorns, Lemon Zest, Red Wine Vinegar, Sea Salt, Worcestershire Sauce(Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavourings).

Original Biltong:
Beef(228g of Beef per 100g of finished product), Curing Salt(Salt, Sodium Nitrites), Chili Flakes, Coriander Seeds, Peppercorns, Red Wine Vinegar, Sea Salt, Worcestershire Sauce(Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavourings).

Reaper Biltong:
Beef(222g of Beef per 100g of finished product, Curing Salt(Salt, Sodium Nitrites), Coriander Seeds, Peppercorns, Reaper Chili Flakes, Red Wine Vinegar, Sea Salt, Worcestershire Sauce(Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavourings).

Allergy Advice: For allergens, see ingredients in BOLD.

Net Contents:

Minimum weight of biltong in a pack = 70g.

Precautionary Allergen Statement:

Manufactured in an environment which handles MILK, PEANUTS, SOYA, SESAME, FISH, MUSTARD, CEREALS CONTAINING GLUTEN(WHEAT, RYE, BARLEY), NUTS, SULPHITES.