Additional information
| Weight | 400 g |
|---|
Mature Cheddar (Smoked)
£6.00
Product Description:
READY TO EAT: Mature cheddar cheese which is placed in a dedicated cold smoker for several hours. Once smoked the cheese is then wrapped in parchment paper for 24 hours allowing the flavour to permeate the cheese. Once done we package ready for distribution.
Cold Smoking:
The product is placed in a dedicated cold smoker and smoked for 10 hours using oak wood.
Storage Instructions:
Keep refrigerated.
Ingredients:
Mature Cheddar Cheese(MILK).
Allergy Advice: For allergens, see ingredients in BOLD.
Net Contents:
Minimum weight of Mature Cheddar Cheese (Smoked) in a pack = 400g.
Precautionary Allergen Statement:
Manufactured in an environment which handles MILK, PEANUTS, SOYA, SESAME, FISH, MUSTARD, CEREALS CONTAINING GLUTEN(WHEAT, RYE, BARLEY), NUTS, SULPHITES.
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