Citrus Cured Salmon (Smoked)

(1 customer review)

£6.50

Product Description:

READY TO EAT: Fresh salmon side fillet prepared and cured in a combination of ingredients. After a time, the fillet is removed from the cure and placed into a cold smoker and once done we portion it out ready for distribution.

Cold Smoking Chamber:

The product is placed in a dedicated cold smoker and smoked for 10 hours using oak wood.

Storage Instructions:

Keep refrigerated.

Ingredients:

Salmon(FISH), Brown Sugar, Cumin Seeds, Lemon Zest, Orange Zest, Salt, Star Anise.

Allergy Advice: For allergens, see ingredients in BOLD.

CAUTION: This product may contain tiny bones.

Net Contents:

Minimum weight of Citrus Cured Salmon (Smoked)  in a pack = 60g.

Precautionary Allergen Statement:

Manufactured in an environment which handles MILK, PEANUTS, SOYA, SESAME, FISH, MUSTARD, CEREALS CONTAINING GLUTEN(WHEAT, RYE, BARLEY), NUTS, SULPHITES.

Category:

Additional information

Weight 60 g

1 review for Citrus Cured Salmon (Smoked)

5.0 Rating
1-1 of 1 review
  1. I’m not a fish eater, but the wife enjoys it . The citrus one is her favourite of the three flavours sampled

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