Additional information
| Weight | 150 g |
|---|
Brie (Smoked)
£6.00
Product Description:
READY TO EAT: Brie cheese which is placed in a dedicated cold smoker for several hours. Once smoked the cheese is then wrapped in parchment paper for 24 hours allowing the flavour to permeate the cheese. Once done we package ready for distribution.
Cold Smoking:
The product is placed in a dedicated cold smoker and smoked for 10 hours using oak wood.
Storage Instructions:
Keep refrigerated.
Ingredients:
Brie Cheese(MILK), Salt, Lactic Starters, Rennet.
Allergy Advice: For allergens, see ingredients in BOLD.
Net Contents:
Minimum weight of Brie Cheese (Smoked) in a pack = 150g.
Precautionary Allergen Statement:
Manufactured in an environment which handles MILK, PEANUTS, SOYA, SESAME, FISH, MUSTARD, CEREALS CONTAINING GLUTEN(WHEAT, RYE, BARLEY), NUTS, SULPHITES.
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