Additional information
| Weight | 60 g |
|---|
Sold Out
Beetroot Cured Salmon (Smoked)
£6.50
Product Description:
READY TO EAT: Fresh salmon side fillet prepared and cured in a combination of ingredients. After a time, the fillet is removed from the cure and placed into a cold smoker and once done we portion it out ready for distribution.
Cold Smoking Chamber:
The product is placed in a dedicated cold smoker and smoked for 10 hours using oak wood.
Storage Instructions:
Keep refrigerated.
Ingredients:
Salmon(FISH), Beetroot, Brown Sugar, Cardamom Pods, Orange Zest, Sea Salt.
Allergy Advice: For allergens, see ingredients in BOLD.
CAUTION: This product may contain tiny bones.
Net Contents:
Minimum weight of Beetroot Cured Salmon (Smoked) in a pack = 70g.
Precautionary Allergen Statement:
Manufactured in an environment which handles MILK, PEANUTS, SOYA, SESAME, FISH, MUSTARD, CEREALS CONTAINING GLUTEN(WHEAT, RYE, BARLEY), NUTS, SULPHITES.
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