Description
Product Description:
READY TO EAT: Tuscan finocchiona salami prepared and stuffed into collagen casings using a combination of meats and ingredients. The salami is then placed in a dedicated fermentation chamber until target PH is reached. From there the salami is hung in a dedicated curing chamber.
Fermentation Chamber:
The product is hung in a dedicated fermentation chamber where we control the temp and humidity for 24 to 36 hours, giving the starter culture time to work and get the PH level down to target levels.
Curing Chamber:
The product is hung in a dedicated curing chamber that helps slow down the weight loss and really develop the flavour profile. Weight loss target is between 15% and 45% depending on product.
Ingredients:
Lean Pork(pig), Pork Fat(pig), Black Pepper, Brown Sugar, Collagen Casings, Dextrose, Fennel Pollen, Fennel Seeds, Flavour of Italy Starter Culture, Minced Garlic, Non-Fat Dry Milk Powder, Salt, Sodium Nitrate, Sodium Nitrite.
Net Contents:
Minimum weight of Tuscan Finocchiona Salami in a pack = 30g.
Recycling info:
Our icepacks, internal packaging and cardboard packaging are 100% recyclable. Unfortunately our food grade backing boards and vacuum sealed packaging are non recyclable at this time.
Reviews
There are no reviews yet