Additional information
| Weight | 30 g |
|---|
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Vegan Lemon & Pepper Biltong
£4.00
Product Description:
READY TO EAT: Portobello mushrooms, sliced and marinated for 48 hours in a combination of ingredients. Once the cure time is complete the sliced mushrooms are removed from the marinade and placed in a dehydrator. Once dehydrated they are portioned out ready for distribution.
Dehydrating:
The product is placed in a dehydrator at a low temperature, allowing it to lose moisture/cook slowly and intensify the flavour.
Storage Instructions:
Store in a cool and dry place, away from direct sunlight.
Ingredients:
Portobello Mushrooms, Black Pepper, Kosher Salt, Lemon Juice(Lemon Juice, Antioxidant, POTASSIUM METABISULFITE), Lemon Zest, Red Wine Vinegar, Vegan Worcestershire Sauce(Water, Date Syrup, Spirit Vinegar, Onion Puree, Salt, Tamarind Paste, Ginger Puree, Garlic Puree, Cayenne Pepper, Dried Cloves, Thickener: Xanthan Gum).
Allergy Advice: For allergens, see ingredients in BOLD.
Net Contents:
Minimum weight of Vegan Lemon & Pepper Biltong in a pack = 30g
Precautionary Allergen Statement:
Manufactured in an environment which handles MILK, PEANUTS, SOYA, SESAME, FISH, MUSTARD, CEREALS CONTAINING GLUTEN(WHEAT, RYE, BARLEY), NUTS, SULPHITES.
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