Award-Winning Smoked Pastrami Salmon

Buttery, rich, and perfectly spiced. Experience Beeston’s finest award-winning Pastrami Salmon.

Traditional South African style, marinated in red wine vinegar and warm spices.

Lean beef, equilibrium cured and air-dried in our climate chamber for a rich, melt-in-the-mouth texture.

Chris Moyles and the Radio X team try our Biltong - They are blown away!

The perfect treat for the food lover in your life. Valid across our entire range of smoked delicacies, biltong, and artisanal cheeses.