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OUR PRODUCTS
Smoked Cheese
(Smoked Cheese Products)
For the cheese lovers! We smoke select cheese’ to give a little more jazz to cheese boards! All our cheeses are cold smoked for 10 hours using oak wood.
Cured/Smoked Fish
(Salmon/Mackerel Products)
Cured salmon fillets using a salt and sugar mix, with the addition of various flavours. The salmon has a 10 hour cold smoke option using oak wood.
Mackerel fillets are available plain, or with various flavour combinations. They are placed in a hot smoker and smoked for 2 to 3 hours using oak wood.
South African Biltong
(Biltong Products)
Air dried beef that is cured and hung in our dedicated biltong chamber for 3 to 6 days, allowing the beef to take on a richer flavour profile whilst drying.
South African Boerewors/Droëwors
(Boerewors/Droëwors Products)
Boerewors are raw South African sausage and a great addition to any BBQ or braai!
Droëwors are an air dried snack stick version of Boerewors. They are air dried in our biltong box for 3 to 5 days, allowing the flavour profile to intensify and are high in protein.
Smoked & Roasted Nuts
(Nut Products)
All our nuts are seasoned and slowly roasted for several hours whilst smoking using oak wood.
Ingredients
(Various Products)
We smoke several types of raw ingredients which compliment any dish you may create with them..
